Cafe Uno

Head to this popular place for Vigan longganisa (the local sausage) and very fatty bagnet. If you’re feeling more adventurous, go for the ‘seasonal specialities’ such as nga abuos (mountain ants) or tokak (frog). Most dishes serve two people. The shakes and cakes are worth a stop, too. It’s across from Grandpa’s Inn and has an air-con annex in the inn itself.


Posted on

October 4, 2017

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