Lilong & Lilang Restaurant

Nestled at the heart of lush gardens crossed with a nature trail, this thatched-roofed, plant-festooned restaurant is a great bet for Ilocano dishes such as Vigan empanadas, poqui-poqui (a roasted eggplant dish), warek-warek (pork innards with mayo) and the more conventional bagnet, pinakbét and mega fruit shakes. During busy weekends it’s set meals only (P180) and you’ll have to queue.

Skills

Posted on

October 4, 2017

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