Nestled at the heart of lush gardens crossed with a nature trail, this thatched-roofed, plant-festooned restaurant is a great bet for Ilocano dishes such as Vigan empanadas, poqui-poqui (a roasted eggplant dish), warek-warek (pork innards with mayo) and the more...
The Mestizo District, or Kasanglayan (‘where the Chinese live’), is a grid of streets hemmed in between Plaza Burgos and Liberation Blvd and bisected by the beautifully preserved Crisologo St. You can wander in a daze among ancestral homes and colonial-era...
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